Crock-Pot Mulled Pomegranate Sipper

4 from 1 ratings

This warm, comforting cider fills the entire house with a wonderful aroma. And guests are never disappointed when they start sipping! — Lisa Renshaw, Kansas City, Missouri Click here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes

Servings

servings

Ingredients

1 64-ounce bottle cranberry-apple juice
2 cup unsweetened apple juice
1 cup pomegranate juice
2/3 cup honey
1/2 cup orange juice
3 cinnamon sticks
10 whole cloves
2 tablespoon grated orange peel

Directions

In a 5-quart slow cooker, combine the first five ingredients.
Place cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth.
Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.
Cover, covered, on low 1-2 hours or until heated through.
Discard spice bag.