Morning Bell Cocktail

Name: Morning Bell Cocktail
Ingredients: 3/4 ounce kumquat juice; 1 ounce domaine de canton ginger liqueur; 1 dash of bittermen's tiki bitters; sparkling wine, to top

Marcy Franklin|Dec. 31, 2012 9:13 am EST

5 (1 ratings)

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Nothing says "good morning, world" like kumquat juice, ginger liqueur, and a bit of bubbly. The Morning Bell brunch cocktail is made at downtown Chattanooga, Tenn. restaurant Easy Bistro & Bar.

Servings

1

Ingredients

3/4 ounce kumquat juice
1 ounce domaine de canton ginger liqueur
1 dash of bittermen's tiki bitters
sparkling wine, to top

Directions

Shake juice, liqueur and bitters and double strain into a cocktail glass. Top with sparkling and stir. Garnish with candied kumquat and cinnamon sugar.