Mock Tuna Salad

Name: Mock Tuna Salad
Ingredients: 1 cup sunflower seeds; 1 cup raw almonds; 1/3 cup finely chopped celery; 1/3 cup chopped pickles; 1/4 cup chopped red onion; 2 tablespoon chopped fresh dill; 2 tablespoon maple syrup or agave nectar; 2 tablespoon lemon juice; 1 teaspoon kelp granules; 1 teaspoon black pepper; 1/2 teaspoon salt

Whole Foods Market|Oct. 10, 2013 9:39 am EST

Mock Tuna Salad

4 (1 ratings)

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Serve this tasty nut- and seed-based salad on its own, or spread onto wraps or nori with assorted vegetables. Click here to see 5 No-Cook Recipes (Slideshow)

Servings

4

Ingredients

1 cup sunflower seeds
1 cup raw almonds
1/3 cup finely chopped celery
1/3 cup chopped pickles
1/4 cup chopped red onion
2 tablespoon chopped fresh dill
2 tablespoon maple syrup or agave nectar
2 tablespoon lemon juice
1 teaspoon kelp granules
1 teaspoon black pepper
1/2 teaspoon salt

Directions

Put sunflower seeds and almonds into a large bowl, cover by 2 inches with water, cover, and set aside at room temperature to let soak for 10 to 12 hours; drain well.