Recipes Desserts

Mixed Berry Pie

McCormick|

Mixed Berry Pie
3.5 (4 ratings)
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Blueberries, raspberries and a touch of cinnamon make a luscious fruit filling combination for this summer fruit pie.
Prep Time
20
minutes
Cook Time
1
hour
Servings
8
Total time: 1 hour, 20 minutes
Ingredients
  • 2 refrigerated pie crusts
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 3 1/2 cup blueberries
  • 1 1/2 cup raspberries
  • 1 tablespoon lemon juice
  • 2 tablespoon cold butter, cut into small pieces
Directions
  1. Preheat oven to 400 degrees. Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
  2. Mix sugar, cornstarch and cinnamon in large bowl. Add berries and lemon juice; toss gently. Spoon mixture into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust.
  3. Bake 50 to 60 minutes until crust is golden brown and filling is bubbly. Cool on wire rack.
 
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