Mixed Berry Cream Pie

Name: Mixed Berry Cream Pie
Ingredients: 4 cup greek yogurt, such as plain 2% chobani greek yogurt; one 9-inch prepared graham cracker crust; 1/4 cup sugar; 2 cup mixed berries, such as strawberries, raspberries, blackberries, and blueberries

Chobani|May 15, 2013 1:14 pm EST

5 (2 ratings)

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Hold it right there — before you go running for the hills, notice that the "cream" in this recipe is actually Greek yogurt, providing you with a delicious, indulgent, and healthy summer dessert. Click here to see more recipes that use Greek yogurt.

Servings

8

Ingredients

4 cup greek yogurt, such as plain 2% chobani greek yogurt
one 9-inch prepared graham cracker crust
1/4 cup sugar
2 cup mixed berries, such as strawberries, raspberries, blackberries, and blueberries

Directions

Place a fine-mesh sieve lined with 3 paper towels over a bowl. Pour the yogurt into the sieve and refrigerate at least 12 hours.
Preheat the oven to 350 degrees. Bake the graham cracker crust until fragrant and golden, about 7-10 minutes. Cool completely.
Discard the liquid from the yogurt and put the yogurt into a bowl. Stir in the sugar, then scrape the filling into the cooled piecrust. Cover and chill 2 hours. Serve topped with berries.