Microwave Texas Nachos
Microwave Texas Nachos
Make these nachos for your next tailgating party or serve them as an appetizer. It's a fun dish and easy to make.
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Servings
2
Ingredients
- 2 ounce uncooked chorizo or bulk spicy pork sausage
- 1 garlic clove, minced
- 1/4 cup refried beans
- 2 cup tortilla chips
- 1/2 cup shredded colby-monterey jack cheese
- 1/2 cup shredded lettuce
- 1 small tomato, seeded and diced
- 3 tablespoon chopped onion
- 1/4 cup daisy brand sour cream
- 1/4 cup guacamole
- 2 tablespoon sliced jalapeño
Directions
- Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain.
- In a microwave-safe dish, combine chorizo mixture and beans.
- Cover and microwave on high for 1-2 minutes or until heated through; stir.
- Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese.
- Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese.
- Top with lettuce, tomato, onion, sour cream, guacamole and jalapeño. Serve immediately.