Microwave Meatball Stew

Name: Microwave Meatball Stew
Ingredients: 1 egg, lightly beaten; 1/2 cup dry breadcrumbs; 1/2 cup finely chopped onion; 2 tablespoon onion soup mix; 1 pound ground beef; one 15-ounce can whole potatoes, drained and quartered; 1 1/4 cup frozen peas; one 10 1/2-ounce can condensed cream of mushroom soup, undiluted; one 10 12-ounce can condensed beef broth, undiluted; 1/2 teaspoon dried savory; 1/4 teaspoon dried thyme; 2 tablespoon cornstarch; 2 tablespoon water; 1/4 teaspoon browning sauce, optional

Taste of Home|Oct. 15, 2013 4:35 pm EST

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Make this easy meatball stew in your microwave. For more recipes, visit Taste of Home.Click here to see 7 Surprising Things You Can Make in the Microwave

Servings

4

Ingredients

1 egg, lightly beaten
1/2 cup dry breadcrumbs
1/2 cup finely chopped onion
2 tablespoon onion soup mix
1 pound ground beef
one 15-ounce can whole potatoes, drained and quartered
1 1/4 cup frozen peas
one 10 1/2-ounce can condensed cream of mushroom soup, undiluted
one 10 12-ounce can condensed beef broth, undiluted
1/2 teaspoon dried savory
1/4 teaspoon dried thyme
2 tablespoon cornstarch
2 tablespoon water
1/4 teaspoon browning sauce, optional

Directions

In a large bowl, combine the egg, breadcrumbs, onion, and soup mix. Crumble beef over mixture; mix well. Shape into 1-1/2-inch balls.
Place in a microwave-safe baking dish. Cover and microwave on high for 3-4 minutes. Turn meatballs and microwave 3-4 minutes longer; drain.
In a large bowl, combine the next 7 ingredients; spoon over meatballs. Cover and cook at 50 percent power for 8-10 minutes or until meat is no longer pink. Combine the cornstarch, water, and browning sauce if desired until smooth; gradually stir into the stew. Cover and microwave on high for 1-2 minutes or until thickened and bubbly, stirring occasionally.