Microwavable Potato Salad

Name: Make this quick and easy potato salad recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 medium white or red potato; 1 1/2 teaspoon finely chopped onion; 1 1/2 tablespoon mayonnaise; 1 tablespoon italian salad dressing; 1/2 hard-boiled egg, chopped; pinch of salt and pepper; 1 pinch of parsley

Emily Jacobs|Oct. 15, 2013 3:16 pm EST

4 (1 ratings)

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This is a quick, traditional potato salad that is so easy to make! White, red, or Yukon Gold potatoes are all good choices for this recipe (russet potatoes are not a great choice because they may fall apart). I don't peel my potato, but you can if you prefer. Please be sure to read the label to ensure your choice of Italian salad dressing is gluten-free.

Prep Time

10

minutes

Cook Time

5

minutes

Servings

1

Total time: 15 minutes

Ingredients

1 medium white or red potato
1 1/2 teaspoon finely chopped onion
1 1/2 tablespoon mayonnaise
1 tablespoon italian salad dressing
1/2 hard-boiled egg, chopped
pinch of salt and pepper
1 pinch of parsley

Directions

Step 1: Wash 1 medium potato and pierce several times with a fork (to allow steam to escape).Step 2: Microwave on high for 2 ½ minutes, or until potato is tender.Step 3: Carefully peel the potato, if desired, and cut it into small cubes.Step 4: Add 1 1/2 teaspoons finely chopped onion, 1 1/2 tablespoons mayonnaise, 1 tablespoon Italian salad dressing, half of a chopped hard-boiled egg, pinches of salt, pepper and parsley. Mix well, but gently.Step 5: Refrigerate until ready to serve.