Mexican Orzo Chicken Salad

Name: Mexican Orzo Chicken Salad
Ingredients: 4 cup cooked orzo pasta; 2 cup chopped skinless rotisserie chicken breast; 1 cup chopped tomatoes; 1 cup frozen corn, thawed; 1/4 cup chopped red onion; 1/2 cup chopped green onion; 1 tablespoon dijon mustard; 2 tablespoon lime juice; 1 tablespoon olive oil; 1 tablespoon chopped jalapeño; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin

Holly Clegg|May 9, 2013 4:49 pm EST

4.9 (7 ratings)

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A great group-pleasing salad made with orzo, rice shaped pasta, tomatoes, corn, and chicken tossed with a light Southwestern lime vinaigrette. Click here to see 10 Easy Summer Chicken Recipes Click here to see 101 Ways to Cook Chicken

Servings

8

Ingredients

4 cup cooked orzo pasta
2 cup chopped skinless rotisserie chicken breast
1 cup chopped tomatoes
1 cup frozen corn, thawed
1/4 cup chopped red onion
1/2 cup chopped green onion
1 tablespoon dijon mustard
2 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon chopped jalapeño
1/2 teaspoon chili powder
1/2 teaspoon ground cumin

Directions

In large a bowl, combine the orzo, chicken, tomatoes, corn, red onion, and green onion.
In small a bowl, mix together the Dijon, lime juice, olive oil, jalapeño, chili powder, and cumin. Pour the dressing over pasta mixture, tossing to mix.