Mediterranean Turkey Sliders

Name: Mediterranean Turkey Sliders
Ingredients: 1 pound ground turkey; 2 tablespoon drained and chopped oil-packed sun-dried tomatoes; 1 tablespoon chopped fresh parsley; 2 teaspoon minced garlic; 1/2 cup plus 3 tablespoons athenos traditional crumbled feta cheese, divided; 1/4 cup plus 2 tablespoons tzatziki; 12 slider buns; 1 cup tightly packed baby spinach leaves; 1/4 cup small roasted red pepper strips

ATHENOS|May 28, 2014 3:39 pm EST

4 (1 ratings)

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Miniature turkey patties are flavored with ATHENOS Feta Cheese and sun-dried tomatoes, then topped with spinach, roasted red peppers and a flavorful tzatziki sauce. Serve these as part of a meal or as a party appetizer.

Servings

6

Ingredients

1 pound ground turkey
2 tablespoon drained and chopped oil-packed sun-dried tomatoes
1 tablespoon chopped fresh parsley
2 teaspoon minced garlic
1/2 cup plus 3 tablespoons athenos traditional crumbled feta cheese, divided
1/4 cup plus 2 tablespoons tzatziki
12 slider buns
1 cup tightly packed baby spinach leaves
1/4 cup small roasted red pepper strips

Directions

Heat oven to 450 degrees.
Mix turkey, tomatoes, parsley, garlic and 1/2 cup cheese just until blended; shape into 12 (1/2-inch thick) patties. Place on baking sheet sprayed with cooking spray.
Bake 8 to 10 min. or until done (165 degrees). Meanwhile, combine remaining cheese and tzatziki; spread onto cut sides of buns.
Fill buns with burgers, spinach and peppers.