Mediterranean Grilled Steak Wraps
Mediterranean Grilled Steak Wraps
Grilled skirt steak slices are wrapped in tortillas with a blend of orange, red onion, mint, feta cheese and Italian dressing for hearty sandwiches.
Servings
4
Ingredients
- 1 large navel orange, peeled, chopped
- 1/2 cup chopped red onions
- 4 ounce pkg. (4 oz.) athenos traditional crumbled feta cheese
- 1/2 cup italian dressing
- 1 tablespoon chopped fresh mint
- 3/4 pound boneless beef skirt steak
- 4 flour tortillas
Directions
- Preheat a greased grill to medium heat. Combine oranges, onions and cheese in bowl; set aside. Combine dressing and mint. Remove half of the dressing mixture; mix with the orange mixture. Reserve remaining dressing mixture for later use.
- Grill steak 5 to 6 min. on each side or until cooked to medium doneness (160°F), brushing frequently with the remaining dressing mixture.
- Cut steak into thin strips; divide evenly among tortillas. Top with the orange mixture; roll up.