Mediterranean Crunch Salad

Name: Mediterranean Crunch Salad
Ingredients: 1 (15-ounce) can no-salt-added garbanzo beans, drained; 1 cucumber, chopped; 1 cup small broccoli florets; 1 cup grape tomatoes, halved; 1 cup finely sliced kale, tough stems removed; 1/2 cup finely chopped red onion; 2 tablespoon finely chopped kalamata olives; 3 tablespoon red wine vinegar; 1 clove garlic, minced; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh thyme

Whole Foods Market|May 8, 2014 10:41 am EST

3.8 (5 ratings)

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A quick and easy salad featuring the bold flavors of the Mediterranean.

Servings

4

Ingredients

1 (15-ounce) can no-salt-added garbanzo beans, drained
1 cucumber, chopped
1 cup small broccoli florets
1 cup grape tomatoes, halved
1 cup finely sliced kale, tough stems removed
1/2 cup finely chopped red onion
2 tablespoon finely chopped kalamata olives
3 tablespoon red wine vinegar
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme

Directions

Combine all ingredients in a large bowl. Chill at least 1 hour before serving.