Masala Chai Recipe

Name: Masala Chai Recipe
Ingredients: 2 cup milk (dairy or almond); 2 tablespoon black tea; 2 star anise; 2 inches fresh ginger, coarsely chopped; 3 whole cloves; 1/2 cinnamon stick; demerara sugar, to taste; 2 cardamom pods, opened; 2 cup water; a few peppercorns

Jess Novak|Jan. 10, 2014 1:18 pm EST

Masala Chai Recipe

4 (1 ratings)

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As tempting as it is, don’t use the pre-ground spices from the grocery store for this one — the texture of the tea will be off.

Servings

1

Ingredients

2 cup milk (dairy or almond)
2 tablespoon black tea
2 star anise
2 inches fresh ginger, coarsely chopped
3 whole cloves
1/2 cinnamon stick
demerara sugar, to taste
2 cardamom pods, opened
2 cup water
a few peppercorns

Directions

Heat all ingredients on stove on medium-high heat. Allow it to come to a boil and boil for 2 minutes. Strain directly into glasses or teapot.