Marc Murphy At The Daily Meal (Slideshow)

Marc Murphy stands in front of the night's menu, featuring dishes from Ditch Plains, Landmarc, and his newest project, Kingside.

Murphy's lamb chops, marinated with garlic confit and lemon juice, recieved high marks from the crowd on Wednesday.

A wide array of pita dips, including hummus and baba ghanoush, were served to accompany the meal.

Croque-monseiur — gourmet grilled ham and cheese sandwiches — from Marc Murphy's flagship French and Italian bistro, Landmarc.

Goat cheese profiteroles topped off with garlic confit and olive oil are another Landmarc favorite.

Ditch Dogs — hot dogs topped off with mac and cheese — are a signature item from Murphy's oyster bar and fish shack Ditch Plains.

Fish tacos from Ditch Plains were also served.

"Everything cured" salmon dressed with dill slaw from Murphy's newest restaurant, Kingside.

Who could turn down a jalapeno margarita on a cold, rainy night?

Chef Murphy, handling an eggplant, shows off a take on baba ganoush he developed during his old days as a sous chef.

Chef Murphy explains that a full 24 hours of marinating is key to making your lamb chops fall right off the bone.

Chef Murphy joins the ranks of The Daily Meal's famed chef wall.