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Mai Tai

Mai Tai
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Not only is the mai tai a summer staple, but it's also one of the most well-known Tiki drinks in the world. It's loaded with rum, Curaçao liqueur, orgeat syrup, and lime juice and if you want to get really fancy, garnish it with pineapple, limes and more. This recipe is courtesy of William Elliott/Maison Premiere. 
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
servings
Total time: 5 minutes
Ingredients
  • 1 1/2 ounce white rum
  • 1/2 ounce dark rum
  • 1/2 ounce orange curaçao liqueur
  • 3/4 ounce orgeat syrup
  • 1 squeezed lime
  • mint sprigs (optional)
  • sliced lime (optional)
  • pineapple (optional)
Directions
  1. In a shaker with ice combine 1 1/2 ounces white rum, 1/2 ounce dark rum, 1/2 ounce orange Curaçao liqueur, 3/4 ounce Orgeat syrup and the juice of 1 squeezed lime.
  2. Shake and pour into Poco Grande glass and fill with crushed ice.
  3. Garnish with mint sprigs, lime and pineapple (optional).
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