Luscious Artichoke Heart Pizza

Name: Luscious Artichoke Heart Pizza
Ingredients: one 13.8-ounce can pillsbury® refrigerated classic pizza crust; 1/4 cup land o lakes® butter; 1 large onion, thinly sliced; one 5.2-ounce container garlic-and-herbs spreadable cheese; 1/4 cup sliced sun-dried tomatoes in oil, well drained; 2 jars (6 1/2 ounces each) marinated artichoke hearts, well drained, coarsely chopped; 2 tablespoon finely chopped fresh parsley; 3 grated parmesan cheese

Pillsbury|Sept. 13, 2013 2:08 pm EST

4.5 (2 ratings)

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Check out this simple, flavorful atrichoke heart pizza recipe for an easy meal. Click here to see 5 Easy Weeknight Meals.

Servings

8

Ingredients

one 13.8-ounce can pillsbury® refrigerated classic pizza crust
1/4 cup land o lakes® butter
1 large onion, thinly sliced
one 5.2-ounce container garlic-and-herbs spreadable cheese
1/4 cup sliced sun-dried tomatoes in oil, well drained
2 jars (6 1/2 ounces each) marinated artichoke hearts, well drained, coarsely chopped
2 tablespoon finely chopped fresh parsley
3 grated parmesan cheese

Directions

Heat oven to 400 degrees. Spray 12-inch pizza pan or 13-by-9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.