Lump Crab Cake With Roasted Garlic And Basil Tartar Sauce Recipe

Perfect for a special occasion, this take on a classic crab cake boosts the traditional flavor profile with the addition of roasted garlic puree, aioli and jumbo lumb crab meat. Chef Michael DeMaria of Heirloom Restaurant in Scottsdale, Ariz., tops the panko-crusted cake with creamy basil tartar sauce. Click here for the From Idea to Plate: Developing a Recipe