Lobster In A "Paper Bag" With Green Curry Recipe

This dish comes from our travels in Southeast Asia. Using a really fresh green curry and hints of lime and coconut with Maine’s fresh shellfish was a no-brainer for us. Heating the ingredients in paper is a gentle way to cook, and you can make it ahead of time and then bake them at the last minute. For a dramatic effect at a dinner party, open the paper bags at the table, serving the sauce on the side. Your guests will gasp when the steam is released, bringing the aroma of lobster and spices to the room. Click here to see The Ultimate Lobster Bible.