Classic Deviled Eggs

Name: Classic Deviled Eggs
Ingredients: 6 hard-boiled eggs, peeled and halved; ¼ cup low-fat mayonnaise; 1 tablespoon mustard; 1 tablespoon dill weed; ¼ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon paprika

Lisa Gorman|Jan. 8, 2015 3:54 pm EST

4.4 (7 ratings)

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Deviled eggs make a great appetizer at parties and potlucks. Lisa Gorman, Director of St. Joseph Health Wellness Center, says, “Eggs are a great source of protein; they can help you feel full and can prevent your insulin levels from spiking,” making them a great choice if you’ve eaten a lot of sugary items recently.Click here to see more of our egg recipes.

Servings

6

Ingredients

6 hard-boiled eggs, peeled and halved
¼ cup low-fat mayonnaise
1 tablespoon mustard
1 tablespoon dill weed
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon paprika

Directions

Place the hard-boiled egg yolks into a mixing bowl. Add all the remaining ingredients except the egg whites and paprika, and mix with a handheld mixer until smooth.
Spoon the mixture into the hard-boiled egg white halves and then sprinkle the deviled eggs with paprika.