Lime Agave Grilled Shrimp Skewers With Orange Coctail Sauce Recipe

I prepare this for summer outdoor grilling parties as an appetizer.  The secret is to take the shrimp off the grill right as they are done and moving away from the grill so they do not over cook.  They pop in your mouth with a burst of citrus.  This is a remake of the old, boring boiled shrimp with a squeeze of lemon.