Lemon Ricotta Pancakes Recipe

Lemon Ricotta Pancakes Recipe
4 from 3 ratings
These pancakes are a bit heavier than the typical fluffy buttermilk flapjacks, but they are crispy on the outside and creamy on the inside, with a subtle tang from the lemon zest. Spongy and moist, they don't need to be drenched in syrup, so I usually just serve them with some honey.
Servings
4
servings
Lemon Ricotta Pancakes
Ingredients
Directions