Lemon-Garlic Goat Cheese Dip Recipe
Lemon-Garlic Goat Cheese Dip Recipe
This dip was actually not originally conceived as a dip at all but rather as a stuffing for fried zucchini blossoms. Every time I made the dish I would end up eating half of the goat cheese mixture slathered on water crackers. Now it's one of my go-to, easy entertaining dishes — it requires very few ingredients, almost no effort, and tastes absolutely fantastic.
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Servings
2
Ingredients
Directions