A Latin-Inspired Grilling Menu Slideshow

Richard Sandoval turns up the volume on good ol' fish tacos with this recipe, which was featured at the Food & Wine Classic in Aspen, Colo.

Click here to see the Pescado a la Talla Tacos with a Chipotle Rouille Recipe.

Nopales, or fresh cactus, has a tart flavor that marries well with savory grilled octopus. Try this inspired salad recipe that can work as a meal.

Click here to see the Pulpoala Parilla Recipe.

You don't even need a smoker or charcoal grill to make this recipe, but if you do, by all means, feel free to use it.

Click here to see the Smoked Clams Recipe.

Bacon makes everything better, and it's definitely true with plump, juicy shrimp. Serve this with a fruity margarita or a glass of rosé.

Click here to see the Bacon-Wrapped Shrimp Recipe.

Love meat on a stick? Look no further than this traditional recipe.

Click here to see the Pollo a las Brasas Recipe.

Bison is lean, flavorful, and full of protein. It's fantastic with a fruity, tropical salsa.

Click here to see the Bison Rib-Eyes with Grilled Pineapple and Mango Salsa Recipe.

Smoky cumin takes this pork tenderloin to another level, and an equally bold salsa verde adds a little heat.

Click here to see the Cumin-Crusted Pork Tenderloin with Salsa Verde Recipe.

Breathe new life into economical skirt steak with this recipe from Roberto Santibañez.

Click here to see the Grilled Adobo-Marinated Skirt Steak Recipe.

Tangy, crumbly cotija cheese makes this a truly special corn on the cob recipe.

Click here to see the Elotes Callejeros (Grilled Corn) Recipe.

Grilling pineapple brings out its natural sugars and caramelizes them, and jalapeños pack a definite punch.

Click here to see the Grilled Pineapple Mango Salsa Recipe.