Lamb Meatballs With Fresh Herbs Recipe

“Then all day long until sunset we sat dining on a bounty of meat and fine wine, and then we went to sleep on the beach.” — Homer, OdysseyGarum, a fermented fish sauce, was first produced by the Greeks and appears prominently in Apicius’ recipes. The manufacture and export of garum was an element of prosperity in ancient Greek coasts. — Maite Gomez-Réjon.Adapted from the ArtBites tour of The Huntington Musuem. *Note: Pictured is one of the works of art that inspired this recipe.