Lamb Burger Recipe

Name: Lamb Burger Recipe
Ingredients: 12 ounce ground lamb; 1/2 piece carasau bread; 3 ounce fries; pinch of pecorino; 2 ounce tomato compote; pinch of chopped herbs; 2 ounce fontina

Ristorante Asellina|May 17, 2013 9:52 am EST

Lamb Burger Recipe

4 (1 ratings)

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With truffles and a fried egg where do you go wrong? Nowhere. That's where.

Servings

1

Ingredients

12 ounce ground lamb
1/2 piece carasau bread
3 ounce fries
pinch of pecorino
2 ounce tomato compote
pinch of chopped herbs
2 ounce fontina

Directions

Cook the burger to desired temperature on the grill. Season with salt and pepper. Toast carasau in salamander, season with salt, pepper, herbs, and olive oil. Place fontina on burger and melt cheese in salamander. Place burger on carasau. Put the tomato compote on the burger. Sprinkle with pecorino and serve with herb fries.