Labneh, Herb, And Cucumber Tartine

Name: Labneh, Herb, And Cucumber Tartine
Ingredients: 2/3 cup labneh*; 2 slices sourdough bread; 1/4 cucumber, sliced thinly and then cut into matchsticks; 8 mint leaves, chopped finely; 1 tablespoon cilantro leaves; 4 cherry tomatoes, cut into chunks; sea salt and freshly ground black pepper, to taste

Alain Coumont and Jean-Pierre Gabriel|June 17, 2013 3:59 pm EST

3 (1 ratings)

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Commonly used in Middle Eastern cooking, labneh is a cheese-like type of strained yogurt. You can can easily prepare a version of it at home — spread it on bread instead of cream cheese.Click here to see The Quintessential Café Cookbook.

Servings

2

Ingredients

2/3 cup labneh*
2 slices sourdough bread
1/4 cucumber, sliced thinly and then cut into matchsticks
8 mint leaves, chopped finely
1 tablespoon cilantro leaves
4 cherry tomatoes, cut into chunks
sea salt and freshly ground black pepper, to taste

Directions

Spread the labneh on the bread. Top with the cucumber, mint, and cilantro, then divide the tomato pieces between the 2 portions. Season with salt and pepper, to taste, and serve immediately.