Kobe Beef Frank Lollipops Recipe
Kobe Beef Frank Lollipops Recipe
This delicious and different take on the pigs in a blanket theme,the Kobe Beef Frank Lollipops Recipe, comes from celebrity caterer and President & Founder of Elegant Affairs, Andrea Correale.
Servings
6
Ingredients
- 1 puff pastry sheet
- 1 cup low-fat cheddar cheese, shredded
- 1 egg, mixed thoroughly with 1/2 cup water and tablespoon of dijon mustard
- 6 all beef hot dog
- flour, as needed
Directions
- Preheat oven to 400 degrees.
- Flour puff pastry sheet, and add cheddar cheese to one side of the pastry sheet; evenly distributing the cheese and flattening with your hands. Place one end of pastry dough over cheese end and fold over
- Using a floured rolling pin, roll out dough. Brush dijon egg wash all over dough
- Place hot dog at one edge of dough, then roll pastry dough around the hot dog.
- Cut off excess dough with a knife, then pinch the ends together.
- Place on a covered parchment paper baking sheet.
- Bake for 8-12 minutes or until golden brown.
- To serve, take a skewer and insert the flat side into Kobe frank.