Kobe Bad Ass Dog

Name: Kobe Bad Ass Dog
Ingredients: 1 spanish onion, minced; 2 cup pickle relish; 2 cup chicken stock, reduced to 2 tablespoons; 1 teaspoon colman's mustard powder; 2 tablespoon canola oil; 1 tablespoon tabasco sauce; salt and pepper, to taste; 1 red onion, cut into thinly sliced rings; 1 cup all-purpose flour; 1 tablespoon paprika; 1 tablespoon chili powder; 1 teaspoon cayenne; 1 tablespoon salt; 2 cup canola oil; 1 brioche bun; 1 grilled kobe dog

David Burke|Jan. 23, 2013 3:02 pm EST

Kobe Bad Ass Dog

4 (1 ratings)

Print

The additional accoutrements that I serve with my Kobe Bad Ass Dog is what makes it so special. My onion jam adds a great depth flavor to a usually boring ketchup-and-mustard hot dog, and my angry onions are the perfect crunch.

Servings

1

Ingredients

1 spanish onion, minced
2 cup pickle relish
2 cup chicken stock, reduced to 2 tablespoons
1 teaspoon colman's mustard powder
2 tablespoon canola oil
1 tablespoon tabasco sauce
salt and pepper, to taste
1 red onion, cut into thinly sliced rings
1 cup all-purpose flour
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon cayenne
1 tablespoon salt
2 cup canola oil
1 brioche bun
1 grilled kobe dog

Directions

Add all of the ingredients to a medium-sized skillet and simmer for 10 minutes. Set aside.
Heat the canola oil in a medium-sized skillet to 325 degrees. Combine all of the dry ingredients together in a small bowl, and dredge the onion rings in the dry mixture. Fry until crispy and golden brown, about 4 minutes. Drain on a paper towel.