Kicked-Up Cranberry Sauce With Chipotle Pepper
Kicked-Up Cranberry Sauce With Chipotle Pepper
This sauce delivers an unexpected kick! Use it as a condiment on our Grateful Turkey Burgers, or warm it up and serve as a final glaze for chicken or pork
Servings
4
Ingredients
- 1 can of whole berry cranberry sauce
- 2 tablespoon minced shallots
- 1 teaspoon unsalted butter
- 1 sprig of thyme
- 2 teaspoon chipotle pepper in adobo sauce (minced)
- 1 freshly ground black pepper to taste
- 1 pinch of kosher salt
- 1/4 cup chicken stock or broth
Directions
- Combine the cranberry sauce, chicken stock, shallots, sprig of thyme, Chipotle pepper, salt, and pepper in the 360 by Americraft 1-quart saucepan. Cover the pan with the lid.
- Heat contents over medium heat just until vapor begins to escape from under the lid. Spin the lid to engage the vapor seal. Immediately reduce the heat to low.
- Continue cooking for 3-4 minutes to allow the flavors of the thyme and pepper to infuse.
- Remove the pan from the heat. Remove the lid. Remove and discard the thyme sprig.
- Stir in 1 teaspoon of butter.
- Transfer sauce to a bowl to cool. Adjust seasonings (salt and pepper) to taste.