Khe-Yo's Beef Jerky

Name: Khe-Yo's Beef Jerky
Ingredients: 5 pound top round sirloin, cut along the grain into strips (approximately 1 inch thick by 4 inches long); 1/4 cup fish sauce; 1/2 cup sugar; 1/2 cup oyster sauce; 1 tablespoon coarsely ground black pepper; 2 tablespoon garlic powder; 10 cloves garlic, slightly crushed; 1 tablespoon salt

Elyse Cromer|Nov. 12, 2013 12:59 pm EST

Khe-Yo's Beef Jerky

4.7 (3 ratings)

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At Marc Forgione's Khe-Yo in New York City, chef Soulayphet Schwader is starting the trend of featuring beef jerky on his menu. He shares his stellar recipe with us.

Servings

50

Ingredients

5 pound top round sirloin, cut along the grain into strips (approximately 1 inch thick by 4 inches long)
1/4 cup fish sauce
1/2 cup sugar
1/2 cup oyster sauce
1 tablespoon coarsely ground black pepper
2 tablespoon garlic powder
10 cloves garlic, slightly crushed
1 tablespoon salt

Directions

Mix all of the ingredients together and marinate beef for 24 hours. Preheat oven to 250 degrees. Lay strips on a rack over a sheet pan and place in oven with the door cracked open. Rotate the pan every 15 minutes for 1 to 1 1/2 hours or until the jerky is dry. Heat 1 1/2 cups of oil in a large pan and fry the jerky on medium heat for 2-3 minutes. Remove from oil and coat with sesame seeds.