Keebler Club Quiches

Name: Keebler Club Quiches
Ingredients: 10 keebler club original crackers; 3/4 cup shredded cheddar cheese; 1/2 cup thinly sliced green onions; 1/4 cup all-purpose flour; 6 slices bacon, crisp-cooked, drained, and crumbled; 4 eggs, lightly beaten; 1 1/2 cup half-and-half, fat-free half-and-half, or evaporated skim milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

Keebler|May 6, 2013 4:14 pm EST

2.7 (3 ratings)

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Ditch the drab cereal and start your day with an easy homemade breakfast treat. Keebler Club Original crackers offer a breakfast that beats bland to a pulp. Flavorful mini quiches loaded with favorite breakfast fixings like Cheddar cheese and crispy crumbled bacon make these morning minis irresistible and easy to make.

Servings

6

Ingredients

10 keebler club original crackers
3/4 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup all-purpose flour
6 slices bacon, crisp-cooked, drained, and crumbled
4 eggs, lightly beaten
1 1/2 cup half-and-half, fat-free half-and-half, or evaporated skim milk
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Finely crush 10 crackers. Sprinkle the crumbs on the bottom and sides of six ¾ cup custard cups or ramekins generously coated with nonstick cooking spray. Place in a shallow baking pan.
In a small bowl, toss together the cheese, onions, flour, and bacon. Divide among custard cups.
Preheat the oven to 350 degrees.
In a medium bowl, stir together the eggs, half-and-half, salt, and pepper. Pour over the cheese mixture in custard cups. Bake for 30 to 35 minutes or until set. Cool for 5 minutes. Run a thin sharp knife around the edges. Remove from cups. Garnish as desired. Serve with crackers.