Japanese Courage Recipe

The name of this Japanese-influenced hot toddy is a play on "Dutch Courage," a 17th century nickname given to genever. This recipe, from Jim Meehan of PDT in New York, calls for a high-quality Okan sake that tastes best when warmed. Combined with the other aromatic ingredients, it's exactly the kind of cocktail you'll want to drink on a cold winter evening. - Maryse Chevriere