Jicama Salad Recipe

Jicama Salad Recipe
5 (1 ratings)
Jicama is underused in cooking — a real shame, since it's such a wonderful root vegetable with a crunchy, crispy texture. This salad (which is more akin to a “slaw”) highlights the best of the jicama’s characteristics and makes a nice side for any fajita or grilled meat.
Servings
6
Ingredients
Directions