Ice Cream Sundae Cupcakes

Name: Ice Cream Sundae Cupcakes
Ingredients: 1 box miss jones baking co. vanilla cake mix; 1 jar miss jones baking co. organic vanilla frosting; 1/3 cup oil; 2/3 cup water; 3 eggs; 24 ice cream cones; sprinkles; maraschino cherries

Miss Jones Baking Co.|Sept. 23, 2015 5:44 pm EST

3 (2 ratings)

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We love a fun spin on classic treats like the ice cream cone sundae, and this recipe definitely delivers a twist. Substitute cupcakes and frosting for ice cream to create a super cute and heat-proof treat.

Servings

1

Ingredients

1 box miss jones baking co. vanilla cake mix
1 jar miss jones baking co. organic vanilla frosting
1/3 cup oil
2/3 cup water
3 eggs
24 ice cream cones
sprinkles
maraschino cherries

Directions

Preheat oven to 350°F. Prepare and bake cupcakes according to package directions, filling each ice cream cone approximately halfway full with batter. Set each ice cream cone in a mini or normal cupcake pan to stabilize while baking. Let cool completely.
Top cupcakes with vanilla frosting using a pastry bag fitted with a star tip. Top with sprinkles.
Melt chocolate chips and place in a pastry bag or zip lock bag with the end corner trimmed off. Pipe onto frosting and let cool slightly before topping with a cherry. Bon appetit!