Christmas Dinner: It's Not Thanksgiving Anymore Slideshow

The flavor and aroma of apples is accentuated by a sauce made with apple cider and French apple brandy.

Click here to see the Apple Cranberry Bread Pudding with Cider-Calvados Reduction Recipe.

Good old Brussels sprouts get a touch of the exotic from dates in this easy-to-prepare salad.

Click here to see the Brussels Sprout and Date Salad Recipe.

This delicious pork loin will definitely stop (or start) the conversation in the room, or bring the party straight into the kitchen.

Click here to see the Cherry, Almond, and Wild Rice Stuffed Pork Loin Recipe.

Who can eat just one madeleine? These wonderful French desserts are made even better with the addition of one important ingredient — chocolate.

Click here to see the Chocolate Madeleines Recipe.

These chocolaty handheld desserts are perfect for passing among guests.

Click here to see the Dark Chocolate Coconut Macaroons Recipe.

Make this Latin-inspired main course and it's guaranteed to be the center of attention all night, especially with a tangy rich chimichurri sauce.

Click here to see the Latin Herb-Crusted Beef Tenderloin with Avocado Chimichurri Recipe.

An easy side that goes well with just about anything.

Click here to see the Orzo with Shiitake Mushrooms Recipe.

Cuban-style bread is a must together with the Latin Herb-Crusted Beef Tenderloin, to soak up all that wonderful leftover chimichurri.

Click here to see the Pan Cubano Recipe.

This hearty, healthy salad is perfect for anyone looking to make a shorter Christmas dinner menu.

Click here to see the Red Yam and Kale Salad Recipe.

It's as delicious to eat as it is beautiful to look at. Give this healthy alternative to heavy, meaty stuffing a try.

Click here to see the Roasted Squash and Wheat Berry Stuffing Recipe.

The presentation of this dish is stunning, and the preparation is simpler than you think.

Click here to see the Whole Striped Bass Baked in Salt Crust Recipe.