The Hot Pumpkin-Buttered Rum
The Hot Pumpkin-Buttered Rum
We love a good hot buttered rum, and we love it that much more when it's combined with our favorite fall ingredient.
Servings
1
Ingredients
- 2 ounce appleton vx rum
- 1 teaspoon maple pumpkin butter
- 3/4 ounce honey (diluted 3:1, with hot water)
- freshly grated nutmeg
- cinnamon stick
Directions
- Combine rum with maple pumpkin butter. Top with hot honey water to steam ingredients until mixed. Garnish with freshly grated nutmeg and a cinnamon stick.