Hot Apple Pie Cider
Hot Apple Pie Cider
A nonalcoholic cider infused with winter spices makes this drink every bit as delectable as a real slice of apple pie. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert.
Servings
6
Ingredients
- 6 ounce infused apple cider
- 1 gallon apple cider
- 3 teaspoon ground cloves
- 25 cardamom seeds
- 8 cinnamon sticks
- 1 teaspoon ground nutmeg
Directions
- Serve in a glass coffee mug and garnish with a cinnamon stick and whipped cream.
- Put spices and cider in a pot let stand for 20 minutes to let the spices infuse. Heat over medium heat to warm — DO NOT REDUCE or it will thicken (approximately 10 minutes time on the heat). Drain through a tight wire funnel to separate the spices from the wine.