Horchata Rice Pudding

Name: Horchata Rice Pudding
Ingredients: 1/2 cup cooked white rice; 1/3 cup vanilla-flavored rice milk; 3 tablespoon sugar, plus more to taste; 1/4 teaspoon ground cinnamon, plus more to taste; 1/4 teaspoon vanilla extract

Jessica Chou|May 10, 2013 4:57 pm EST

4.3 (3 ratings)

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OK, so horchata rice pudding is pretty much like ordinary rice pudding, but a touch more cinnamon-y and still delicious. In the middle of a sweltering, hot summer in Mexico, horchata is often the beverage of choice. This is just another way of serving it, as a dessert. Click here to see Rice Made Sexy — 5 Great Dinner Recipes.

Servings

2

Ingredients

1/2 cup cooked white rice
1/3 cup vanilla-flavored rice milk
3 tablespoon sugar, plus more to taste
1/4 teaspoon ground cinnamon, plus more to taste
1/4 teaspoon vanilla extract

Directions

Combine the rice, milk, and sugar in a pot and bring to a boil, stirring consistently.
Once it comes to a boil, add the cinnamon and vanilla extract. Stir constantly and simmer until most of the rice milk has been absorbed. Let sit, add more sugar and cinnamon, to taste, and serve.