Herb Mix For Rice Recipe

Name: Herb Mix For Rice Recipe
Ingredients: 5 tablespoon beef bouillon granules; 3 tablespoon dried parsley flakes; 2 tablespoon dried minced onion; 4 teaspoon dried basil; 2 teaspoon dried thyme; 1 teaspoon garlic powder

Taste of Home|May 12, 2014 12:09 pm EST

4.3 (3 ratings)

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Add flavor to your rice dishes in no time with this time saving herb mix that's easy to make and keep on hand. For more recipes, visit Taste of Home

Servings

16

Ingredients

5 tablespoon beef bouillon granules
3 tablespoon dried parsley flakes
2 tablespoon dried minced onion
4 teaspoon dried basil
2 teaspoon dried thyme
1 teaspoon garlic powder

Directions

In an airtight container, combine the ingredients. Store in a cool dry place for up to 1 year.
To prepare rice: In a saucepan, bring 2 cups water and 3 tablespoons herb mix to a boil. Stir in 1 cup rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.