Herb Mix For Dipping Oil Recipe

Name: Herb Mix For Dipping Oil Recipe
Ingredients: 1 tablespoon dried minced garlic; 1 tablespoon dried rosemary, crushed; 1 tablespoon dried oregano; 2 teaspoon dried basil; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper

Taste of Home|May 12, 2014 12:21 pm EST

4.6 (5 ratings)

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Forget the butter, try dipping bread in this easy-to-make herb blend. For more recipes, visit Taste of Home

Servings

24

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoon dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper

Directions

In a small bowl, combine the ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with 1 tablespoon water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.