Healthy Coleslaw

Name: Healthy Coleslaw
Ingredients: 1/2 cup plain non-fat greek yogurt; 2 tablespoon dijon mustard; 2 teaspoon mayonnaise; 2 teaspoon fresh lemon juice; bag of classic slaw (shredded cabbage); 1/2 teaspoon celery seed; kosher salt and black pepper

Allison Stowell|May 22, 2012 3:58 pm EST

Healthy Coleslaw

4.5 (2 ratings)

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A lighter coleslaw that's made with non-fat Greek yogurt to add thickness without extra fat and calories.

Servings

8

Ingredients

1/2 cup plain non-fat greek yogurt
2 tablespoon dijon mustard
2 teaspoon mayonnaise
2 teaspoon fresh lemon juice
bag of classic slaw (shredded cabbage)
1/2 teaspoon celery seed
kosher salt and black pepper

Directions

Whisk together yogurt, mustard, mayonnaise, and lemon juice in a large bowl. Add the slaw mixture and toss well to combine. Season with celery seed, salt, and pepper. Cover and refrigerate for 2 to 24 hours. Bring to room temperature before serving.