Healthy Coleslaw

Name: Healthy Coleslaw
Ingredients: 5 cup grated purple cabbage; 5 carrots, peeled and grated; 1 cup grapeseed oil; 1/2 cup apple cider vinegar; 1/4 cup agave nectar; 1 teaspoon celtic sea salt

Elana Amsterdam|July 5, 2013 9:21 am EST

Healthy Coleslaw

4 (2 ratings)

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I made this coleslaw for our little July 4 barbecue. It is based on a recipe from the Joy of Cooking. Of course that one has a lot of unhealthy ingredients like sugar, white vinegar, and mayonnaise, so mine is slightly different. It’s a new twist on everyone’s old favorite. And yes, you have permission to make it with green cabbage instead of purple.

Servings

12

Ingredients

5 cup grated purple cabbage
5 carrots, peeled and grated
1 cup grapeseed oil
1/2 cup apple cider vinegar
1/4 cup agave nectar
1 teaspoon celtic sea salt

Directions

Combine the grated cabbage and carrots in a large bowl. In a separate bowl, add the grapeseed oil, apple cider vineger, and agave nectar. Toss well with the cabbage and carrots. Season with salt and toss again before serving.