Hamburger Sauce: Salsa all'Americana

Name: Hamburger Sauce: Salsa all'Americana
Ingredients: 1 cup finely chopped onion; 1/2 cup shredded carrot; 1/2 cup finely chopped celery; 2 teaspoon thyme leaves, chopped; 1 teaspoon dry mustard; 1/2 teaspoon cayenne; 1/8 teaspoon ground cinnamon; 2 tablespoon tomato paste; 1 tablespoon honey; 2 teaspoon kosher salt; 1 1/2 cup water; one 28-ounce can san marzano tomatoes, crushed by hand; 1/4 cup red-wine vinegar

Lidia Bastianich|June 27, 2013 11:27 am EST

4 (1 ratings)

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Ketchup is the all-American condiment, but instead of squeezing the bottle, try making your own version. Note that this recipe can easily be doubled and the ketchup will keep in the refrigerator for a week or so. Click here to see the rest of Lidia Bastianich's Independence Day menu.

Servings

6

Ingredients

1 cup finely chopped onion
1/2 cup shredded carrot
1/2 cup finely chopped celery
2 teaspoon thyme leaves, chopped
1 teaspoon dry mustard
1/2 teaspoon cayenne
1/8 teaspoon ground cinnamon
2 tablespoon tomato paste
1 tablespoon honey
2 teaspoon kosher salt
1 1/2 cup water
one 28-ounce can san marzano tomatoes, crushed by hand
1/4 cup red-wine vinegar

Directions

In a medium saucepan, combine the onion, carrot, celery, thyme, mustard, cayenne, cinnamon, tomato paste, honey, and salt. Stir in the water and bring to a simmer. Simmer until the vegetables begin to soften, about 5 minutes. Then, add the crushed tomatoes and vinegar.
Simmer until the sauce is very thick and flavorful, about 20-30 minutes.