Easter Ham, Asparagus, And Tomato Strata
Easter Ham, Asparagus, And Tomato Strata
A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!Recipe courtesy of Incredible Egg.
Servings
10
Ingredients
- 1 tablespoon butter
- 2 cup asparagus, cut into 1-inch pieces
- 1/2 cup chopped oinon
- 1 cup grape tomato halves
- 1 cup diced cooked ham
- 10 cup french bread, cut into 3/4-inch pieces
- 2 cup shredded italian cheese blend
- 10 eggs
- 2 1/2 cup half and half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Heat the butter in large nonstick skillet over medium heat until hot. add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham.
- Place 1/2 of the bread in greased 13x9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese. Cover with remaining bread, asparagus mixture and cheese.
- Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Pour over layers in baking dish. Cover and refrigerate 1 hour or overnight.
- Heat oven to 350 degrees F. Bake 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.