Habanero And Cucumber Margarita

Name: Habanero And Cucumber Margarita
Ingredients: 1 1/2 ounce tequila milagro reposado; 1/2 ounce controy (a mexican orange liquor, can also use cointreau); 1 1/2 ounce lime juice; 1/8 fresh cucumber, sliced with no seeds; dash agave nectar; very small portion of habanero chile; slices of cucumber, to garnish; salt and chili powder, for rim

Marcy Franklin|Dec. 18, 2012 1:30 pm EST

3.9 (8 ratings)

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A spicy but refreshing margarita from the Fairmont Mayakoba in Riviera Maya, Mexico, in honor of the Mayan apocalypse.

Servings

1

Ingredients

1 1/2 ounce tequila milagro reposado
1/2 ounce controy (a mexican orange liquor, can also use cointreau)
1 1/2 ounce lime juice
1/8 fresh cucumber, sliced with no seeds
dash agave nectar
very small portion of habanero chile
slices of cucumber, to garnish
salt and chili powder, for rim

Directions

Rub rim of a chilled glass with a piece of lime. Dip the rim of the glass in a saucer of salt and chili powder until it is evenly coated. Mix all ingredients in a shaker or blender with ice. Pour into the glass and garnish with a thick slice of cucumber.