Grilled Shrimp, Watermelon, And Arugula Salad

Name: Grilled Shrimp, Watermelon, And Arugula Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound medium-sized shrimp, peeled and deveined; 2 tablespoon vegetable oil; kosher salt and freshly ground black pepper, to taste; juice of 1/2 lemon; 3 tablespoon extra-virgin olive oil; 2 cup diced watermelon; 4 cup arugula; 1/2 cup red onions, sliced thinly

Will Budiaman|June 28, 2013 4:12 pm EST

4 (1 ratings)

Print

Here, sweet juicy watermelon and pleasantly bitter arugula combine into a fantastic salad, which also gets a savory boost from perfectly grilled shrimp.Click here to see 5 Tantalizing Watermelon Recipes for Summer Cookouts.

Prep Time

10

minutes

Cook Time

5

minutes

Servings

3

Total time: 15 minutes

Ingredients

1 pound medium-sized shrimp, peeled and deveined
2 tablespoon vegetable oil
kosher salt and freshly ground black pepper, to taste
juice of 1/2 lemon
3 tablespoon extra-virgin olive oil
2 cup diced watermelon
4 cup arugula
1/2 cup red onions, sliced thinly

Directions

Preheat a grill on moderate heat.
In a bowl, toss the shrimp with vegetable oil and season with salt and pepper, to taste. Grill until opaque and just cooked through.
In a bowl, whisk together the lemon juice and olive oil. Season with salt and pepper, to taste. Add the shrimp, arugula, onions and watermelon and toss gently to combine. Serve immediately.