Grilled Salmon With Yogurt Wasabi Sauce

Name: Grilled Salmon With Yogurt Wasabi Sauce
Ingredients: 1/2 cup greek yogurt, such as plain 0% chobani greek yogurt; 1/2 ripe avocado, peeled and mashed; one 2-inch piece fresh ginger, peeled and finely grated; 1 teaspoon wasabi paste; 1/2 teaspoon low-sodium soy sauce; 1 1/2 teaspoon kosher salt, divided; four 6-ounce skinless salmon fillets; 1 tablespoon canola oil

Chobani|May 15, 2013 1:09 pm EST

3 (2 ratings)

Print

This recipe adds a bit of spice to your summertime grilled salmon recipe. Using Greek yogurt as the base of the sauce, it's incredibly easy to make, too. Click here to see more recipes that use Greek yogurt.

Servings

4

Ingredients

1/2 cup greek yogurt, such as plain 0% chobani greek yogurt
1/2 ripe avocado, peeled and mashed
one 2-inch piece fresh ginger, peeled and finely grated
1 teaspoon wasabi paste
1/2 teaspoon low-sodium soy sauce
1 1/2 teaspoon kosher salt, divided
four 6-ounce skinless salmon fillets
1 tablespoon canola oil

Directions

In a small bowl, whisk together the yogurt, avocado, ginger, wasabi, soy sauce, and ½ teaspoon of the salt. Cover and chill.
Place the salmon on a cutting board. Rub the top and bottom of the fillets with canola oil and season with remaining 1 teaspoon of the salt.
Heat a grill pan coated with cooking spray over medium-high heat. Place the salmon in the pan, flat-side up. Cook until browned, about 4-5 minutes per side. Transfer to a plate and serve with the chilled sauce.