Grilled Radicchio Salad With Gorgonzola And Balsamic Vinaigrette Recipe

Because radicchio is naturally bitter, grilling it transforms it into something smoky, tender, and slightly sweet. The sweetness of the balsamic and the pungency of the gorgonzola add complexity to this Mediterranean salad. Pairs well with pinot grigio.  Adapted from "The Winemaker Cooks" by Christine Hanna.