Grilled Portobello Mushroom Burgers

Portobello mushrooms have been called the steak of the vegetarian world because of their hearty flavor and texture. A marinade made with a medium-bodied red wine makes these mushroom burgers juicy as well as meaty. And unlike other burgers, they’re even good cold. Wine pairing: These meaty veggie burgers need bold flavor to bring out their best, so serve them with a fruity white or full-bodied red wine. Click here to see 10 Vegetarian Recipes. Click here to see A Vegetarian Grilling Menu.