Grilled Oyster Mushrooms

Name: Grilled Oyster Mushrooms
Ingredients: 1/8 cup canola oil; 1/8 cup olive oil; 1/4 cup white truffle oil; 1/4 cup lemon juice; 1 tablespoon fine sea salt; 1 teaspoon whole black peppercorns; 2 pound oyster mushrooms; 1/4 cup canola oil; 1/4 cup olive oil; 1 tablespoon plus 1 teaspoon fine sea salt; 1 tablespoon thyme leaves; 1/4 cup sliced shallots; 1 bunch flat-leaf parsley; 1/2 cup grated grana padano; freshly ground black pepper, to taste

Sascha Lyon|June 28, 2012 3:26 pm EST

4 (3 ratings)

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These grilled oyster mushrooms are packed with flavor and so easy to make. White truffle oil in the dressing complements the earthiness of the mushrooms, while putting them on the grill until caramelized brings out their natural umami flavor. Click here to see the Grilling & Barbecue Guide 2012. Click here to see A Vegetarian Grilling Menu.

Servings

4

Ingredients

1/8 cup canola oil
1/8 cup olive oil
1/4 cup white truffle oil
1/4 cup lemon juice
1 tablespoon fine sea salt
1 teaspoon whole black peppercorns
2 pound oyster mushrooms
1/4 cup canola oil
1/4 cup olive oil
1 tablespoon plus 1 teaspoon fine sea salt
1 tablespoon thyme leaves
1/4 cup sliced shallots
1 bunch flat-leaf parsley
1/2 cup grated grana padano
freshly ground black pepper, to taste

Directions

Combine all of the ingredients in a jar or leakproof container and shake well to combine. Set aside.
Marinate the mushrooms in the canola oil, olive oil, 1 tablespoon of the salt, thyme, and shallots for 1 hour. Preheat the grill over high heat. Grill until caramelized and crispy on all sides. Toss the mushrooms with the dressing, parsley, cheese, remaining salt, and freshly ground black pepper, to taste.